For centuries, Sofrito has been the foundation and soul of Latin Caribbean dishes. Cuba, Dominican Republic, and Puerto Rico, among other countries, are well known for their delicious cuisines. Almost every one of their recipes starts with this versatile cooking base that can be used in soups, rice, beans, stews, sauces, and as a marinade and rubs for chicken, fish, pork, beef, and seafood. This combination of simple, fresh ingredients will enhance and transform your recipes.